10 Japanese Vegetables that are Highly Nutritious and Delicious
What types of Japanese vegetables are delicious and nutritious? Come on, check out the following discussion on typical Japanese vegetables! Highly Nutritious and Delicious Japanese Vegetables In Japanese food culture, vegetables are as important as meat and seafood. In every typical Japanese dish, there are always various kinds of vegetables that add to its delicacy. Vegetables are not only a compliment but are the main ingredient in Japanese cuisine. The following are flat Japanese vegetables that are unique and widely used in Japanese cuisine: Negi (Japanese Bundled Onions) Negi is one very popular vegetable. Due to its very similar appearance to spring onions, Negi is often equated with this vegetable. Another name for this vegetable is Negi dragon (long Negi) or Shiro Negi (white Negi). Long green onions are widely…